FOOD | 酒庵　田なか

Today's recommendation
- Today's Sashimi Platter (for one person)
  1400 yen(税込)
  1/10
  Today's Sashimi Platter (for one person)
  1400 yen(税込)
- Horse mackerel
  550 yen(税込)
  1/10
  Horse mackerel
  550 yen(税込)
- small skin
  800 yen(税込)
  1/10
  small skin
  800 yen(税込)
- Kasugo
  450 yen(税込)
  1/10
  Kasugo
  450 yen(税込)
- Flounder marinated in kelp
  880 yen(税込)
  1/10
  Flounder marinated in kelp
  880 yen(税込)
- Tuna
  900 yen(税込)
  1/10
  Tuna
  900 yen(税込)
- octopus
  ¥ 680(税込)
  1/10
  octopus
  ¥ 680(税込)
- Pickled mackerel
  550 yen(税込)
  1/10
  Pickled mackerel
  550 yen(税込)
- Monkfish liver
  550 yen(税込)
  feature
  1/10
  Monkfish liver
  550 yen(税込)
  feature
- Lamprey grilled in miso shell
  2400 yen(税込)
  1/10
  Lamprey grilled in miso shell
  2400 yen(税込)
- Akita Nishiki Beef Steak
  1800-2700 yen (tax included)
  Prices vary depending on the part of the animal and its weight./ Lamp, Shinshin, Ramboso, Momo
  1/10
  Akita Nishiki Beef Steak
  1800-2700 yen (tax included)
  Prices vary depending on the part of the animal and its weight./ Lamp, Shinshin, Ramboso, Momo
- Braised rockfish (Sebastes inermis)
  900 yen(税込)
  1/10
  Braised rockfish (Sebastes inermis)
  900 yen(税込)
- Water shield
  500 yen(税込)
  1/10
  Water shield
  500 yen(税込)
- Water shield and Hinai chicken hot pot
  2300 yen(税込)
  1/10
  Water shield and Hinai chicken hot pot
  2300 yen(税込)
- Kiritanpo hot pot with water shield
  2600 yen(税込)
  1/10
  Kiritanpo hot pot with water shield
  2600 yen(税込)
- Vegetable tempura
  550 yen(税込)
  1/10
  Vegetable tempura
  550 yen(税込)
- Maitake mushroom tempura
  300 yen(税込)
  1/10
  Maitake mushroom tempura
  300 yen(税込)
- Thick shiitake mushroom tempura
  250 yen(税込)
  1/10
  Thick shiitake mushroom tempura
  250 yen(税込)
- ★ White shrimp tempura
  850 yen(税込)
  1/10
  ★ White shrimp tempura
  850 yen(税込)
- Chicken breast tempura
  250 yen(税込)
  1/10
  Chicken breast tempura
  250 yen(税込)
- Homemade tofu ganmodoki (fried tofu patties)
  500 yen(税込)
  Bamboo shoots, lotus root, burdock root, carrots, hijiki seaweed, yam, sesame seeds
  1/10
  Homemade tofu ganmodoki (fried tofu patties)
  500 yen(税込)
  Bamboo shoots, lotus root, burdock root, carrots, hijiki seaweed, yam, sesame seeds
- Ganmo (fried tofu) with seaweed sauce
  600 yen(税込)
  1/10
  Ganmo (fried tofu) with seaweed sauce
  600 yen(税込)
- Japanese parsley in a thick sauce
  700 yen(税込)
  1/10
  Japanese parsley in a thick sauce
  700 yen(税込)
- Wild sweetfish (Ayu) caught by fly fishing: grilled with salt, tempura, deep-fried.
  From 660 yen (tax included)
  1/10
  Wild sweetfish (Ayu) caught by fly fishing: grilled with salt, tempura, deep-fried.
  From 660 yen (tax included)
Chef's choice menu (reservations required)
- Chef's choice menu
  3300-11000 yen (tax included)
  Appetizer, soft tofu, vinegared dish, sashimi, grilled dish, fried dish, handmade soba noodles, pickles / Menu changes depending on availability of ingredients / We accept banquets for up to 22 people
  1/10
  Chef's choice menu
  3300-11000 yen (tax included)
  Appetizer, soft tofu, vinegared dish, sashimi, grilled dish, fried dish, handmade soba noodles, pickles / Menu changes depending on availability of ingredients / We accept banquets for up to 22 people
Dish dish
- Gasa shrimp (deep-fried, grilled with salt)
  ¥ 750(税込)
  4 tails
  1/10
  Gasa shrimp (deep-fried, grilled with salt)
  ¥ 750(税込)
  4 tails
- Assorted pickles
  400 yen(税込)
  1/10
  Assorted pickles
  400 yen(税込)
- Pig brush
  450 yen(税込)
  1/10
  Pig brush
  450 yen(税込)
- Smoked pickled radish with cream cheese
  550 yen(税込)
  1/10
  Smoked pickled radish with cream cheese
  550 yen(税込)
- Deep-fried garlic (from Aomori Prefecture)
  700 yen(税込)
  1/10
  Deep-fried garlic (from Aomori Prefecture)
  700 yen(税込)
- Mushroom cheese gratin
  800 yen(税込)
  1/10
  Mushroom cheese gratin
  800 yen(税込)
- Deep-fried sweet potato
  ¥ 660(税込)
  30~45 minutes
  1/10
  Deep-fried sweet potato
  ¥ 660(税込)
  30~45 minutes
- Homemade Ganmodoki (fried tofu patties)
  500 yen(税込)
  1/10
  Homemade Ganmodoki (fried tofu patties)
  500 yen(税込)
pottery
- Hinai chicken grilled with salt
  1100 yen(税込)
  Half portion: 550 yen (tax included)
  1/10
  Hinai chicken grilled with salt
  1100 yen(税込)
  Half portion: 550 yen (tax included)
- Chicken neck skewer (Hinai chicken) 1 skewer
  280 yen(税込)
  1/10
  Chicken neck skewer (Hinai chicken) 1 skewer
  280 yen(税込)
- Chicken gizzard skewers (Hinai chicken) - 1 skewer
  250 yen(税込)
  1/10
  Chicken gizzard skewers (Hinai chicken) - 1 skewer
  250 yen(税込)
- Grilled liver skewer (Hinai chicken) 1 skewer
  380 yen(税込)
  1/10
  Grilled liver skewer (Hinai chicken) 1 skewer
  380 yen(税込)
- Chicken tail skewer (Hinai chicken) 1 skewer
  280 yen(税込)
  1/10
  Chicken tail skewer (Hinai chicken) 1 skewer
  280 yen(税込)
- Grilled chicken skin skewer (Hinai chicken) - 1 skewer
  200 yen(税込)
  1/10
  Grilled chicken skin skewer (Hinai chicken) - 1 skewer
  200 yen(税込)
- Chicken meatballs (salt flavor, curry flavor) - 1 of each
  165 yen(税込)
  1/10
  Chicken meatballs (salt flavor, curry flavor) - 1 of each
  165 yen(税込)
- Grilled conger eel (without sauce)
  1,500 yen(税込)
  1/10
  Grilled conger eel (without sauce)
  1,500 yen(税込)
- Wild sweetfish (caught by fly fishing): Salt-grilled, tempura, deep-fried.
  660-1100 yen (tax included)
  1/10
  Wild sweetfish (caught by fly fishing): Salt-grilled, tempura, deep-fried.
  660-1100 yen (tax included)
vinegared food
- Mozuku seaweed and yam salad with vinegar dressing
  440 yen(税込)
  1/10
  Mozuku seaweed and yam salad with vinegar dressing
  440 yen(税込)
- Oysters with grated daikon radish and ponzu sauce
  460 yen(税込)
  1/10
  Oysters with grated daikon radish and ponzu sauce
  460 yen(税込)
Grilled shellfish (kayaki)
- Grilled squid tentacles and innards in a shell
  600 yen(税込)
  1/10
  Grilled squid tentacles and innards in a shell
  600 yen(税込)
- Grilled Hinai chicken in shellfish
  1100 yen(税込)
  1/10
  Grilled Hinai chicken in shellfish
  1100 yen(税込)
delicacy
- Ayu no uruka (bitter uruka)
  480 yen(税込)
  1/10
  Ayu no uruka (bitter uruka)
  480 yen(税込)
- Squid Innards Ruibe
  ¥ 330(税込)
  1/10
  Squid Innards Ruibe
  ¥ 330(税込)
Rice dishes
- Grilled rice ball (1 piece)
  250 yen(税込)
  1/10
  Grilled rice ball (1 piece)
  250 yen(税込)
- Plum rice porridge
  450 yen(税込)
  1/10
  Plum rice porridge
  450 yen(税込)
- Mozuku rice porridge
  500 yen(税込)
  1/10
  Mozuku rice porridge
  500 yen(税込)
- Inaniwa Udon (Hot or Cold, Cold with Dipping Sauce)
  600 yen(税込)
  1/10
  Inaniwa Udon (Hot or Cold, Cold with Dipping Sauce)
  600 yen(税込)
100% buckwheat handmade soba noodles
- Morisoba noodles
  660 yen (tax included) ~
  Regular size: 660 yen (tax included) / Large size: 880 yen (tax included) / Extra large size: 1100 yen (tax included)
  1/10
  Morisoba noodles
  660 yen (tax included) ~
  Regular size: 660 yen (tax included) / Large size: 880 yen (tax included) / Extra large size: 1100 yen (tax included)
- Hinai chicken noodle soup
  1300 yen(税込)
  1/10
  Hinai chicken noodle soup
  1300 yen(税込)
hot pot
- Hinai chicken hot pot
  1600 yen(税込)
  1/10
  Hinai chicken hot pot
  1600 yen(税込)
- Kiritanpo hot pot (with Hinai chicken)
  2000 yen(税込)
  Adding liver and gizzards brings the price to 2600 yen (tax included).
  1/10
  Kiritanpo hot pot (with Hinai chicken)
  2000 yen(税込)
  Adding liver and gizzards brings the price to 2600 yen (tax included).
- Mushroom hot pot
  1000 yen(税込)
  1/10
  Mushroom hot pot
  1000 yen(税込)