酒庵　田なか

A chef's choice course to enjoy seasonal flavors.

5500 yen (tax included) ~

An omakase (chef's choice) course featuring seasonal Akita specialties, starting from 5500 yen (tax included).The menu features dishes that bring out the best in the ingredients, such as homemade tofu, seaweed, simmered mushrooms, sashimi, salt-grilled sweetfish caught in the Manasegawa River, tempura assortment, and 100% handmade soba noodles.Its deep flavor, thanks to the use of homemade fish sauce, is also a distinctive feature.Available for groups of one or more, and you can enjoy a menu that changes with the seasons.

Tempura made from sweetfish caught in the Manasegawa River

660 yen (tax included) ~

The ayu (sweetfish) used are caught in the clear waters of the Manase River in the Shirakami Mountains area.We lightly fried fresh ayu (sweetfish) to create tempura that offers a delightful balance of aroma and slight bitterness.This dish allows you to fully enjoy the unique flavor of freshwater fish, offering a luxurious taste that evokes the nature of Akita.Please enjoy our special dishes that are only available during the peak season! We also have salt-grilled and fried options♪

100% domestic flour soba noodles with a wonderful aroma and smooth texture.

650 yen (tax included) ~

Our handmade soba noodles, made with generously used domestically produced buckwheat flour, are a proud specialty, meticulously prepared daily by our skilled craftsmen.The rich aroma and firm texture inherent in soba noodles can only be truly appreciated because no binding agents are used.It pairs perfectly with our secret broth, allowing you to enjoy a refined and smooth texture.Enjoy our authentic flavors, made with carefully selected ingredients, along with our homemade ganmodoki (fried tofu patties).

Rare aged sake available! Enjoy carefully selected Japanese sake paired with Akita's local cuisine.

Our store offers a wide selection of carefully chosen Japanese sake from all over the country.In particular, sake that has been aged slowly over a long period of time is characterized by its deep aroma and smooth taste.Our drinks pair exceptionally well with our local cuisine, which highlights the natural flavors of the ingredients. We also offer a selection of alcoholic beverages that will satisfy even the most discerning drinkers, and we look forward to your visit.

Handmade every day! Our proud 100% buckwheat soba noodles boast the outstanding aroma of domestically produced buckwheat flour.

We use high-quality domestically produced buckwheat flour, and our artisans hand-make our noodles with care every day.This exceptional product boasts a rich aroma and firm texture, thanks to its 100% buckwheat flour construction with no binders whatsoever.The authentic flavor, achieved through a commitment to freshly ground and freshly made coffee, offers a smooth finish and provides exceptional satisfaction.Please try the authentic taste that the owner has pursued without compromise.

Today's Sashimi Platter (for one person)

1400 yen(税込)

Akita Nishiki Beef Steak

1800-2700 yen (tax included)

Prices vary depending on the part of the animal and its weight./ Lamp, Shinshin, Ramboso, Momo

Kiritanpo hot pot with water shield

2600 yen(税込)

Vegetable tempura

550 yen(税込)

Homemade tofu ganmodoki (fried tofu patties)

500 yen(税込)

Bamboo shoots, lotus root, burdock root, carrots, hijiki seaweed, yam, sesame seeds

Wild sweetfish (Ayu) caught by fly fishing: grilled with salt, tempura, deep-fried.

From 660 yen (tax included)

Chef's choice menu

3300-11000 yen (tax included)

Appetizer, soft tofu, vinegared dish, sashimi, grilled dish, fried dish, handmade soba noodles, pickles / Menu changes depending on availability of ingredients / We accept banquets for up to 22 people

Homemade Ganmodoki (fried tofu patties)

500 yen(税込)

Hinai chicken grilled with salt

1100 yen(税込)

Half portion: 550 yen (tax included)

Wild sweetfish (caught by fly fishing): Salt-grilled, tempura, deep-fried.

660-1100 yen (tax included)

Morisoba noodles

660 yen (tax included) ~

Regular size: 660 yen (tax included) / Large size: 880 yen (tax included) / Extra large size: 1100 yen (tax included)

For large banquets, we offer seating with sunken tables.The space, which makes extensive use of solid wood, is enveloped in the scent and warmth of wood, creating a calm and relaxing atmosphere.The spacious seating area is a major draw, allowing you to relax and enjoy time with family and friends.With a layout that can accommodate the maximum number of people, it's perfect for banquets and other events.Please enjoy yourself in this comfortable space ☆

We offer counter seats perfect for solo diners, as well as table seating ideal for small groups.The interior, made with solid wood, has a calming atmosphere that makes you feel the warmth of the wood, allowing you to relax and unwind.One of the attractions of sitting at the counter is being able to enjoy a meal while chatting with the chef.It's the perfect space for a date or a meal with friends!

The interior of the shop uses solid wood such as cypress, red pine, and cedar, creating a calm space where you can feel the warmth of nature.We have rescue cats, so cat lovers can enjoy a relaxing time here (please be aware if you have allergies).It's easily accessible♪ Kiritanpo hot pot is available all year round, allowing you to fully enjoy the flavors of Akita★ Please feel free to come and visit us.

掘りごたつ4名様 × 2

All table seats are sunken tables (horigotatsu style).

カウンター7名様 × 1

counter

From the outside, it looks just like a house.The sign is inconspicuous, so first-time visitors may get lost.As a result, you can relax in a calm and peaceful atmosphere.If you're unsure, please feel free to contact us!

A healing space with rescued cats ♪

Adorable rescue cats live inside the shop, making it a peaceful place to spend time. Perfect for solo customers and families alike!

Dishes that make use of seasonal ingredients

We carefully select the finest natural bounty from Akita, such as wild vegetables and water shield, which are at their peak of flavor in each season.Please enjoy it!

Enjoy kiritanpo hot pot all year round!

At our restaurant, you can enjoy our traditional hot pot dish, featuring carefully grilled homemade kiritanpo (rice cakes), year-round, regardless of the season.

A course meal featuring seasonal ingredients

We use plenty of fresh ingredients that we procure daily.Enjoy the flavors of the season!

Handmade soba noodles to finish the meal

For those who order a course meal, we serve our signature soba noodles as the final dish!