Enjoy seasonal delicacies with our chef's choice course: 5500 yen (tax included)

5500 yen(税込)

9品
1名～

A seasonal chef's choice course featuring an abundance of fresh, seasonal ingredients from Akita.We offer a variety of dishes that change with the seasons, including homemade tofu, seaweed, simmered mushrooms, salad, sashimi, grilled sweetfish (in summer), assorted pickles, assorted tempura, and handmade soba noodles.

コースメニュー

An example

Homemade tofu

Vinegared dishes made with seaweed

・Simmered mushrooms

·salad

·sashimi

• Salt-grilled sweetfish (summer)

· Assorted pickles

· Tempura platter

・Hand-made soba noodles

*Please note that the menu and number of dishes may change depending on ingredient availability and the season.Please note.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 two days before your visit

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2026/05/26 更新